The other week I was lucky enough to visit Timmy Green – the all-day Australian restaurant and bar is part of the popular brunch haunt Daisy Green – at Victoria’s newest upscale development Nova Food. The space is light, bright and open with great service and of course excellent food. Intrigued by this little dining gem I was determined to find out more.
Named after founder Prue Freeman’s late brother, a true Australian cowboy whose life was devoted to the land and whose legacy inspires much of the menu, the restaurant focuses on big prime grass-fed steaks and creative small plates designed to share – as my reverse vegetarianism is not going overly well I had the amazing veggie burger pictured below.
Timmy is set over two floors with an alfresco extended outdoor seating area, all of which moves effortlessly from casual coffee spot to buzzing evening bar and restaurant. Extensive local craft beers are served alongside an almost all Australian natural wine list and innovative cocktails.
Most importantly they do the all important and ever so fashionable all-day brunch offering favourites from sibling Daisy Green including the “Fancy bacon roll” (paratha roti, back bacon, crispy onion crusted poached eggs, the Ribman’s Holy F*ck hollandaise) and the “award-winning banana bread sandwich” with mascarpone, fresh berries, flaked almonds and honey. Exclusive new dishes such as “steak & eggs” (crispy rice, rump steak, fried eggs, mushrooms, chimichurri) and “Hot and healthy breakfast greens” also join Timmy’s brunch menu. The renowned Beany Green Espresso blend is complimented with changing single origins, hand roasted by fellow Aussies, The Roasting Party.
I have already told all my friends and anyone who will listen that they must go there, so go there, go there now! You will find Timmy Green at Nova Victoria on the corner of Bressenden Place and Buckingham Palace Road – opposite Hotel Rubens. This place will be the next big thing so reservations are recommended so email email@example.com before you visit.
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Contributor: Alexandra Pinhorn / Photos: Leyla Kazim / Food Styling: Fran Day
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